Perfect Chocolate Frosting
5 mins (prep 5)
5 ingredients
1.5 servings
This is my own recipe for the best chocolate frosting. Using melted chocolate instead of cocoa powder makes this frosting creamy, smooth, and irrisistable. I like to frost cupcakes with this yummy frosting.

Categories:  5-ingredients-or-less , low-protein , <-15-mins , cake-fillings-and-frostings , easy , 3-steps-or-less , cakes , quick , low-in... , time-to-make , dessert ,
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Serving Size (418.19 g)
Servings 1.5
Amount per Serving
Calories 1877.02 Calories from Fat 585.99
% Daily Value *
Total Fat 65.11g 150.25%
Saturated Fat 41.22g 309.17%
Trans Fat 2.59g %
Cholesterol 183.17mg 91.59%
Sodium 615.63mg 38.48%
Total Carbohydrate 324.81g 162.4%
Dietary Fiber 0.0 g 0.0%
Sugars 318.62 g %
Protein 7.44g 22.31%
Vitamin A 2005.39IU% Vitamin C 1.12mg%
Calcium 255.88mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate