Perfect Competition Chili
27 mins (prep 25, cooking 2)
16 ingredients
8-10 servings
My husband makes this every year for our church's chili cook-off. He has placed every single time he's entered it. Half the judges always tell him that this was the best chili they've ever had.

Categories:  served-hot , seasonal , north-american , beef , free-of... , low-carb , low-in... , chili , time-to-make , egg-free , <-30-mins , winter , southwestern-u.s. , presentation , main-dish , american , lactose-free , fall , meat , inexpensive ,
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Serving Size (84.66 g)
Servings 8
Amount per Serving
Calories 152.23 Calories from Fat 71.28
% Daily Value *
Total Fat 7.92g 97.44%
Saturated Fat 1.47g 58.99%
Trans Fat 0.0g %
Cholesterol 1.18mg 3.15%
Sodium 7706.76mg 2568.92%
Total Carbohydrate 17.04g 45.45%
Dietary Fiber 6.63 g 212.19%
Sugars 6.85 g %
Protein 8.41g 134.58%
Vitamin A 5473.36IU% Vitamin C 2.45mg%
Calcium 102.19mg% Iron 5.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, beef bouillon granules, chicken bouillon, minced onions, salt and pepper, crushed red pepper flakes