Perfect Cornbread Muffins With Corn!


Food.com
17 mins (prep 5, cooking 12)
12 ingredients
48 servings
I really stink at making muffins, I mean REALLY stink at it. I failed muffin class 101, BUT for some reason I came up with this recipe that I have YET to mess up. Go figure! Makes 48 mini muffins OR a little over 12 regular sized muffins. EDITED to change butter from 3/4 to 1/2 cup!!!!

Categories:  quick-breads , beginner-cook , quick , brown-bag , egg , potluck , snack , corn , eggs~dairy , time-to-make , muffins , <-30-mins , lunch~snacks , easy , kid-friendly , camping , number-of-servings , inexpensive , breads , vegetarian , to-go... , vegetable , for-large-groups , picnic ,
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Ingredients

Nutrition

Serving Size (17.19 g)
Servings 48
Amount per Serving
Calories 54.77 Calories from Fat 21.33
% Daily Value *
Total Fat 2.37g 174.85%
Saturated Fat 1.39g 334.44%
Trans Fat 0.08g %
Cholesterol 5.86mg 93.76%
Sodium 86.37mg 172.74%
Total Carbohydrate 7.96g 127.31%
Dietary Fiber 0.58 g 111.7%
Sugars 3.12 g %
Protein 0.87g 83.93%
Vitamin A 77.55IU% Vitamin C 0.0mg%
Calcium 8.78mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
melted, frozen corn
 

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