Perfect Easy Beef Kebabs
30 mins (prep 15, cooking 15)
6 ingredients
3-4 servings
I think I found this idea in Cooks Illustrated, but it was so easy, I didn't save the article. The marinade flavors the meat, and will protect it during grilling so that your kebabs won't dry out. It will not, however, tenderize a tough cut of meat, since it has no acid in it. Choose a nice cut of beef: strip steak, a thick loin steak (sometimes labeled as london broil), or tri-tip roast all work nicely here. (times do not include marination)

Categories:  steak , 3-steps-or-less , beef , equipment , low-carb , low-in... , time-to-make , very-low-carbs , <-30-mins , easy , main-dish , meat , roast-beef , barbecue , grilling ,
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Serving Size (207.1 g)
Servings 3
Amount per Serving
Calories 599.81 Calories from Fat 432.45
% Daily Value *
Total Fat 48.05g 221.77%
Saturated Fat 18.3g 274.5%
Trans Fat 0.0g %
Cholesterol 145.53mg 145.53%
Sodium 741.63mg 92.7%
Total Carbohydrate 1.05g 1.05%
Dietary Fiber 0.42 g 4.99%
Sugars 0.01 g %
Protein 38.95g 233.72%
Vitamin A 8.99IU% Vitamin C 0.0mg%
Calcium 26.57mg% Iron 4.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed garlic