Perfect Fall Chili
370 mins (prep 10, cooking 360)
14 ingredients
10 servings
Using my medium thick chili recipe, with all the fixins, onions, cheese and corn chip scoops, arranged right, will look just like a sunflower. It makes a great presentation for fall chili night.

Categories:  easy , 3-steps-or-less , kid-friendly , north-american , soups-&-stews , vegetable ,
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Serving Size (147.62 g)
Servings 10
Amount per Serving
Calories 346.15 Calories from Fat 139.95
% Daily Value *
Total Fat 15.55g 239.23%
Saturated Fat 9.65g 482.53%
Trans Fat 0.0g %
Cholesterol 47.65mg 158.83%
Sodium 655.39mg 273.08%
Total Carbohydrate 31.32g 104.39%
Dietary Fiber 11.6 g 463.82%
Sugars 4.99 g %
Protein 22.3g 445.92%
Vitamin A 948.55IU% Vitamin C 8.47mg%
Calcium 397.83mg% Iron 4.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, diced tomatoes, chili seasoning, diced onion