Perfect for Autumn Vegetarian Chili
50 mins (prep 20, cooking 30)
14 ingredients
4-6 servings
With cooler weather here, now is the perfect time to make a hearty, but easy to make, warm dish. This meatless dish will give you plenty of energy as you tackle fall chores or watch football games. It's very versatile with lots of individual options for adding or substituting other ingredients.Enjoy!!

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , easy , 3-steps-or-less , main-dish , inexpensive , vegetarian , chili , time-to-make ,
Share on Newzsocial



Serving Size (184.53 g)
Servings 4
Amount per Serving
Calories 769.57 Calories from Fat 551.7
% Daily Value *
Total Fat 61.3g 377.22%
Saturated Fat 9.37g 187.37%
Trans Fat 6.36g %
Cholesterol 0.0mg 0.0%
Sodium 24.91mg 4.15%
Total Carbohydrate 42.73g 56.97%
Dietary Fiber 10.67 g 170.72%
Sugars 1.49 g %
Protein 15.7g 125.61%
Vitamin A 107.89IU% Vitamin C 3.15mg%
Calcium 65.68mg% Iron 5.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable bouillon granules, canned tomatoes, fresh parsley, salt and pepper