Perfect Fried Pork Chops
95 mins (prep 75, cooking 20)
10 ingredients
4-6 servings
My fried pork chop recipe :) I came up with this after trying many recipes & not really finding the flavor I wanted for my pork chops. I will sometimes skip soaking as I don't always have time. Choose soak time wisely, as the longer they soak the harder it is to keep the breading from falling off due to excess moisture absorbed in the soaking process. I suggest boneless tho as they are easier to tenderize & will require less soak time to keep juicy. Bone in will take longer, but still work with this recipe. Parsley is optional, some people find that it burns too easily so you can omit & the flavor will not change much at all. I personally love this recipe with a side of Louisiana hot sauce for dipping, I find it compliments the flavor perfectly.

Categories:  technique , north-american , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , pork-chop , main-dish , american , pork , meat , southern-u.s. , deep-fried , stove-top ,
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Serving Size (188.41 g)
Servings 4
Amount per Serving
Calories 803.91 Calories from Fat 314.91
% Daily Value *
Total Fat 34.99g 215.34%
Saturated Fat 4.72g 94.44%
Trans Fat 0.76g %
Cholesterol 41.4mg 55.2%
Sodium 2657.45mg 442.91%
Total Carbohydrate 96.46g 128.61%
Dietary Fiber 10.6 g 169.6%
Sugars 31.09 g %
Protein 32.76g 262.1%
Vitamin A 487.31IU% Vitamin C 8.16mg%
Calcium 806.74mg% Iron 4.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops