Perfect Garlicky Mash
35 mins (prep 15, cooking 20)
8 ingredients
4-6 servings
This is a variation of the mash served at the Garlic Rose Restaurant in San Francisco. My parents went and brought back a cookbook, so I tried this recipe out, altered it slightly and it was gorgeous. Very rich, so watch out!

Categories:  served-hot , <-60-mins , side-dish , seasonal , comfort-food , taste~mood , low-sodium , low-in... , time-to-make , low-protein , low-calorie , european , winter , easy , presentation , inexpensive , potato , vegetarian , vegetable ,
Share on Newzsocial



Serving Size (36.78 g)
Servings 4
Amount per Serving
Calories 175.14 Calories from Fat 170.46
% Daily Value *
Total Fat 18.94g 116.56%
Saturated Fat 11.88g 237.68%
Trans Fat 0.47g %
Cholesterol 58.1mg 77.47%
Sodium 105.3mg 17.55%
Total Carbohydrate 1.48g 1.98%
Dietary Fiber 0.25 g 4.07%
Sugars 1.01 g %
Protein 0.87g 6.99%
Vitamin A 646.82IU% Vitamin C 0.17mg%
Calcium 31.45mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, peeled garlic, white pepper