Perfect Grilled Potatoes


RecipeLand.com
25 mins (prep 5, cooking 18)
4 ingredients
6 servings
Here's a great technique for grilling potatoes. By parboiling and skewering the potatoes you can deliver perfectly grilled on the outside and cooked on the inside.

Categories:  side-dish , salad , low-cholesterol , low-in-saturated-fat , trans--fat-free , grill , easy , cholesterol--free , quick-and-easy , summer , vegetarian , barbecue ,
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Ingredients

  • 1 1/2 pounds new potatoes 2 to 3-inch long, scrubbed and unpeeled, cut into wedges
  • 1 1/2 teaspoons salt
  • 2 1/2 tablespoons olive oil or any vegetable oil
  • 1 x black pepper to taste*

Nutrition

Serving Size (8.58 g)
Servings 6
Amount per Serving
Calories 54.48 Calories from Fat 55.44
% Daily Value *
Total Fat 6.16g 56.88%
Saturated Fat 0.46g 13.73%
Trans Fat 0.16g %
Cholesterol 0.0mg 0.0%
Sodium 581.37mg 145.34%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.36mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
new potatoes, long, or
 

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