Perfect Ham and Bean Soup
165 mins (prep 75, cooking 90)
11 ingredients
6 servings
This is a recipe that I got off of another recipe site and it makes the most delicious ham and bean soup! I make it anytime that I have leftover ham and a ham hock. It is very important to use a ham hock, and it is not to be made in a crockpot. But, made as directed, it is the best that I have ever tasted!

Categories:  <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (473.07 g)
Servings 6
Amount per Serving
Calories 58.71 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 1.02%
Saturated Fat 0.03g 0.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 244.75mg 61.19%
Total Carbohydrate 12.09g 24.18%
Dietary Fiber 1.95 g 46.83%
Sugars 3.81 g %
Protein 2.91g 34.92%
Vitamin A 5439.46IU% Vitamin C 4.34mg%
Calcium 46.89mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped ham, ham hock, stalk celery