Perfect Hamburger
30 mins (prep 10, cooking 20)
9 ingredients
4-6 servings
This hamburger seasoning makes the tastiest, juiciest burgers ever! We used 91% lean because the little bit of extra fat kept these patties moist and delicious. Also, the dry seasoning mixture will make more than you need but that leaves more for next time!

Categories:  burger , seasonal , ground-beef , north-american , beef , high-in... , low-carb , low-in... , time-to-make , very-low-carbs , <-30-mins , easy , high-protein , main-dish , american , meat , inexpensive , summer ,
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Serving Size (12.58 g)
Servings 4
Amount per Serving
Calories 22.78 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.57%
Saturated Fat 0.03g 0.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1449.21mg 241.53%
Total Carbohydrate 5.3g 7.06%
Dietary Fiber 1.04 g 16.64%
Sugars 0.42 g %
Protein 0.82g 6.55%
Vitamin A 7.71IU% Vitamin C 1.05mg%
Calcium 23.32mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground mustard, smoked paprika, dried thyme, ground beef