Perfect Hardboiled Eggs
7 mins (prep 1, cooking 6)
2 ingredients
2-6 servings
Here is the method to boil eggs for salads, sandwiches etc. Smooth creamy yolks with no discolouration, whites that are set but not made of rubber no broken shells, no loss no waste. A student asked me to put this method on Zaar as she was boiling her eggs for far too long and spoiling them. I have cooked my eggs in this way for over 50 years with total success.

Categories:  <-15-mins , for-1-or-2 , low-sat.-fat , quick , egg , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , very-low-carbs , 5-ingredients-or-less , low-protein , low-cholesterol , low-calorie , easy , number-of-servings ,
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  • egg, as many as you need
  • water, to cover


Serving Size (0.0 g)
Servings 2
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4