Perfect Homemade Pasta or Spaghetti for Kitchenaid Mixers


Food.com
135 mins (prep 120, cooking 15)
9 ingredients
1.5 servings
Per the internet site where the recipe was posted, this recipe is from Chef Andrea Apuzzo of Andrea's Restaurant in New Orleans. My sweet hubby gave me a Kitchenaid Mixer for Christmas, and I recently bought the Pasta Roller & Cutter attachments for it. I have tried many, MANY homemade pasta recipes and FINALLY found one that was PERFECT! I made it last night for the first time and it made 1.5 pounds of pasta (commercially packaged pasta is normally 1 pound). I cut it really thin for spaghetti, and I'm going to use it for everything now. Can't wait to try making homemade ravioli, using this recipe. Prep time includes "rest" period for dough & 10 minutes of drying time. Cooking time includes 10 minutes to bring water to a boil.

Categories:  pasta,-rice-and-grains , european , italian , easy , low-sat.-fat , healthy , <-4-hours , pasta , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (181.86 g)
Servings 1.5
Amount per Serving
Calories 693.83 Calories from Fat 103.41
% Daily Value *
Total Fat 11.49g 26.52%
Saturated Fat 1.62g 12.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 778.69mg 48.67%
Total Carbohydrate 127.18g 63.59%
Dietary Fiber 4.5 g 27.0%
Sugars 0.45 g %
Protein 17.22g 51.65%
Vitamin A 3.33IU% Vitamin C 0.0mg%
Calcium 25.58mg% Iron 7.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
semolina flour, large eggs, cold water
 

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