Perfect Leftover Oatmeal Muffins
27 mins (prep 7, cooking 20)
15 ingredients
12 servings
You might even want to make some oatmeal if you don't have any leftover. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. If your oatmeal is on the thin side, use a tiny bit more flour. The nuts, dried fruit/chocolate, and spices are obviously flexible. Cinnamon would be a good addition. Maybe cardamom or ginger?

Categories:  quick-breads , muffins , <-30-mins , breakfast , breads , from-scratch , leftovers , time-to-make ,
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Serving Size (87.75 g)
Servings 12
Amount per Serving
Calories 344.14 Calories from Fat 174.51
% Daily Value *
Total Fat 19.39g 358.04%
Saturated Fat 4.77g 286.43%
Trans Fat 0.22g %
Cholesterol 14.13mg 56.52%
Sodium 332.25mg 166.12%
Total Carbohydrate 40.4g 161.59%
Dietary Fiber 3.6 g 172.6%
Sugars 19.84 g %
Protein 6.08g 145.84%
Vitamin A 173.41IU% Vitamin C 0.45mg%
Calcium 73.11mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:


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