Perfect New York Style Pizza Dough Recipe

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10 ingredients
6-8 servings
I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza god), and has tried endless recipes at home. So I asked him for his ultimate pizza dough recipe and he gave me this. It's adapted from the book PIZZA by Diane Morgan and Tony Gemignani. The recipe in the book calls for unbleached bread flour, but Pete insists you MUST use high-gluten flour. The high gluten generates a very elastic and chewy crust, which I thought was awesome. I put each pizza on a hot pizza stone for 4-5 minutes to generate a crisp bottom, which I think provided a great contrast to the chewy crust!

Categories:  kid-friendly , american , quick ,
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Serving Size (338.39 g)
Servings 6
Amount per Serving
Calories 1263.35 Calories from Fat 136.62
% Daily Value *
Total Fat 15.18g 140.13%
Saturated Fat 3.0g 90.09%
Trans Fat 0.0 %
Cholesterol 2.17mg 4.34%
Sodium 4005.75mg 1001.44%
Total Carbohydrate 245.94g 491.88%
Dietary Fiber 19.16 g 459.81%
Sugars 19.21 g %
Protein 39.06g 468.75%
Vitamin A 14.24IU% Vitamin C 0.0mg%
Calcium 248.93mg% Iron 12.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, ice cold water, table salt, or, or