Perfect No Fail Basmati Rice


Food.com
11 mins (prep 1, cooking 10)
2 ingredients
4 servings
This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate.

Categories:  side-dish , beginner-cook , australian , quick , south-west-pacific , chinese , asian , low-fat , low-cholesterol , easy , kid-friendly , inexpensive , vegetarian , pasta,-rice-and-grains , <-15-mins , rice , low-sat.-fat , comfort-food , taste~mood , long-grain-rice , low-sodium , diabetic , low-in... , time-to-make , 5-ingredients-or-less , vegan , healthy ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (123.94 g)
Servings 4
Amount per Serving
Calories 179.0 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 1.6%
Saturated Fat 0.07g 1.4%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.46mg 0.58%
Total Carbohydrate 39.58g 52.77%
Dietary Fiber 1.4 g 22.4%
Sugars 0.0 g %
Protein 3.25g 26.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.72mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments