Perfect One-Bowl Chocolate Layer Cake
35 mins (prep 5, cooking 30)
11 ingredients
8-10 servings
To avoid and small lumps in the batter make certain to sift your cocoa powder, and using a good-quality cocoa will only improve the flavor, the batter will not work well for cupcakes.

Categories:  <-60-mins , beginner-cook , taste~mood , equipment , eggs~dairy , time-to-make , holiday , chocolate , sweet , easy , kid-friendly , cakes , oven , number-of-servings , inexpensive , dessert ,
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Serving Size (120.03 g)
Servings 8
Amount per Serving
Calories 520.69 Calories from Fat 143.28
% Daily Value *
Total Fat 15.92g 195.98%
Saturated Fat 1.68g 67.23%
Trans Fat 0.38g %
Cholesterol 10.35mg 27.6%
Sodium 696.87mg 232.29%
Total Carbohydrate 87.73g 233.94%
Dietary Fiber 0.74 g 23.68%
Sugars 66.59 g %
Protein 7.97g 127.52%
Vitamin A 26.8IU% Vitamin C 0.86mg%
Calcium 233.27mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, strong coffee