Perfect Paella
40 mins (prep 15, cooking 25)
24 ingredients
8 servings
This is a Rachael Ray recipe so you know it is easy and good. The combination of chicken, chorizo, and sea food mixed with the spices and rice make this a wonderful dish. I am not a mussel fan, so I left them out when making this recipe.

Categories:  <-60-mins , chicken , european , spanish , poultry , main-dish , shellfish , mussels , shrimp , meat , time-to-make ,
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Serving Size (74.11 g)
Servings 8
Amount per Serving
Calories 259.82 Calories from Fat 197.55
% Daily Value *
Total Fat 21.95g 270.19%
Saturated Fat 6.9g 276.12%
Trans Fat 0.0 %
Cholesterol 37.42mg 99.79%
Sodium 547.75mg 182.58%
Total Carbohydrate 3.93g 10.47%
Dietary Fiber 1.02 g 32.71%
Sugars 0.91 g %
Protein 11.42g 182.66%
Vitamin A 967.78IU% Vitamin C 13.22mg%
Calcium 19.41mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, enriched white rice, chicken tenders, fresh ground pepper, medium onion, large shrimp, lemon wedge