Perfect Pan-Seared Shrimp With Garlic Butter
10 mins (prep 5, cooking 5)
10 ingredients
4 servings
from America's Test Kitchen TV show. Their note: The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound). If 21/25 shrimp are not available, adjust cooking times slightly. Either a nonstick or traditional skillet will work for this recipe, but a nonstick will simplify cleanup.

Categories:  <-15-mins , beginner-cook , easy , 3-steps-or-less , seafood , shellfish , shrimp , quick , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (24.37 g)
Servings 4
Amount per Serving
Calories 148.21 Calories from Fat 147.69
% Daily Value *
Total Fat 16.41g 101.01%
Saturated Fat 6.25g 125.08%
Trans Fat 0.55g %
Cholesterol 23.85mg 31.8%
Sodium 1.45mg 0.24%
Total Carbohydrate 0.86g 1.15%
Dietary Fiber 0.1 g 1.68%
Sugars 0.26 g %
Protein 0.19g 1.5%
Vitamin A 279.18IU% Vitamin C 1.66mg%
Calcium 5.61mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh parsley leaves, table salt, shrimp, table salt, lemon wedge


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