Perfect Pasta Salad
30 mins (prep 30)
16 ingredients
6-8 servings
My favorite pasta salad that I serve all summer long! Lovely with grilled chicken, a crusty bread or rolls and a glass of chilled white wine. I hope you enjoy! Note: Do try to use real French cornichons, if you can get them, as they really make this dish extra special.

Categories:  salad , side-dish , pasta,-rice-and-grains , beginner-cook , tomato , 3-steps-or-less , pasta , brunch , time-to-make , holiday , <-30-mins , easy , vegetable ,
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Serving Size (156.59 g)
Servings 6
Amount per Serving
Calories 435.2 Calories from Fat 169.02
% Daily Value *
Total Fat 18.78g 173.34%
Saturated Fat 2.63g 79.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 58.94mg 14.73%
Total Carbohydrate 63.35g 126.71%
Dietary Fiber 2.2 g 52.91%
Sugars 25.98 g %
Protein 5.55g 66.59%
Vitamin A 874.23IU% Vitamin C 14.64mg%
Calcium 31.8mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, grape tomatoes, cubed cheddar cheese, good seasons italian salad dressing mix