Perfect Pecan Pie
60 mins (prep 15, cooking 45)
8 ingredients
1 servings
I made this recipe for Warkworth's Annual Perfect Pie contest - I got an honourable mention for the recipe!I use Beehive Golden Corn Syrup.

Categories:  <-60-mins , holiday , sweet , easy , comfort-food , taste~mood , nuts , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (575.04 g)
Servings 1
Amount per Serving
Calories 3214.83 Calories from Fat 2347.47
% Daily Value *
Total Fat 260.83g 401.27%
Saturated Fat 48.66g 243.31%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 8.68mg 0.36%
Total Carbohydrate 198.73g 66.24%
Dietary Fiber 28.39 g 113.57%
Sugars 169.19 g %
Protein 27.62g 55.25%
Vitamin A 1643.78IU% Vitamin C 3.25mg%
Calcium 222.8mg% Iron 7.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted, pure vanilla extract, unbaked pie shell