Perfect Pie Crust


Food.com
130 mins (prep 60, cooking 70)
9 ingredients
1 servings
This is a nice moist crust. Makes a top and bottom.

Categories:  weeknight , north-american , oven , comfort-food , american , taste~mood , number-of-servings , equipment , <-4-hours , vegetarian , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (308.79 g)
Servings 1
Amount per Serving
Calories 1009.24 Calories from Fat 63.0
% Daily Value *
Total Fat 7.0g 10.77%
Saturated Fat 1.2g 6.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2331.23mg 97.13%
Total Carbohydrate 216.3g 72.1%
Dietary Fiber 29.96 g 119.84%
Sugars 15.91 g %
Protein 36.99g 73.98%
Vitamin A 25.2IU% Vitamin C 0.0mg%
Calcium 96.79mg% Iron 10.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chilled unsalted butter, vegetable shortening, distilled white vinegar, ice water
 

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