Perfect Pie Crust (No Fail)
25 mins (prep 10, cooking 15)
6 ingredients
3 servings
This recipe makes a flaky, fail proof pie crust every time.

Categories:  <-30-mins , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (247.23 g)
Servings 3
Amount per Serving
Calories 1454.66 Calories from Fat 1091.7
% Daily Value *
Total Fat 121.3g 559.85%
Saturated Fat 78.0g 1170.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 777.66mg 97.21%
Total Carbohydrate 86.37g 86.37%
Dietary Fiber 12.84 g 154.08%
Sugars 0.49 g %
Protein 15.85g 95.11%
Vitamin A 10.8IU% Vitamin C 0.0mg%
Calcium 41.58mg% Iron 4.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, cold water