Perfect Pizza Dough
120 mins (prep 120)
6 ingredients
1 servings
JULY 5, 2009: This dough is delicious & I can't wait to make pizza out of it. This time I needed it for Peanut Butter and Jelly Puffs for Small (And Big) Kids but will be making it for pizza very soon. My only suggestion would be to change the amount of flour called for. 1-1/2 cups is just not enough with all that liquid. I used my KA mixer to make this & used a total of 3 cups of flour before I had a workable dough. We enjoyed the flavor, the ease of working with it, especially when cutting & crimping. I'll post actual pizza photos when I make it. Thanks for sharing, Terri! :) Made for Zaar Chef Alphabet tag game. UPDATE July 9, 2009: Made this dough again tonight for homemade pizza & breadsticks. I still needed exactly 3 cups of flour. Made about 8 breadsticks with 1/4 of the dough & then one large pizza with the rest. Excellent, again! Thank you, Terri!

Categories:  technique , low-cholesterol , weeknight , main-dish , pizza , number-of-servings , no-cook , breads , <-4-hours , low-in... , time-to-make ,
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Serving Size (478.99 g)
Servings 1
Amount per Serving
Calories 1046.34 Calories from Fat 444.69
% Daily Value *
Total Fat 49.41g 76.01%
Saturated Fat 6.97g 34.86%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2343.1mg 97.63%
Total Carbohydrate 137.4g 45.8%
Dietary Fiber 21.17 g 84.67%
Sugars 5.66 g %
Protein 26.64g 53.29%
Vitamin A 16.2IU% Vitamin C 0.02mg%
Calcium 72.36mg% Iron 6.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4