Perfect Pork Loin / Tenderloin
80 mins (prep 10, cooking 70)
8 ingredients
4 servings
This is a favorite in our house! It is always juicy, and the flavor is outstanding. I can't remember where I found the recipe, but wish I could so that I'd be able to thank the person for so many wonderful dinners! **UPDATE: We were out of honey one night and substituted apricot preserves for it in the marinade (hubbys idea)... I must say that I didn't like the idea of mixing fruit with my meat, but when it was done I thought it was even better made that way than with the honey! Either way you make it, it is sure to be a crowd pleaser!

Categories:  easy , main-dish , meat , pork , <-4-hours , time-to-make ,
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Serving Size (111.41 g)
Servings 4
Amount per Serving
Calories 135.86 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 3.68%
Saturated Fat 0.05g 0.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1792.71mg 298.79%
Total Carbohydrate 25.16g 33.54%
Dietary Fiber 0.92 g 14.73%
Sugars 13.75 g %
Protein 4.36g 34.87%
Vitamin A 69.76IU% Vitamin C 5.26mg%
Calcium 34.61mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin