Perfect Pot Stickers (Alton Brown)
70 mins (prep 50, cooking 20)
15 ingredients
35-40 servings
I finally got around to making these last night and, while my photos don't exactly reflect it, they were AWESOME! I made a very simple dipping sauce of about 2 parts Yamasa soy sauce to 1 part rice wine vinegar with some sesame seeds sprinkled on top. I froze the extra prepared, but uncooked pot stickers on a cookie sheet, each layer separated by waxed paper, then put them in a vacuum sealed Food Saver bag and back into the freezer. These got pretty consistent 5 star ratings on the site.

Categories:  side-dish , taste~mood , meat , pork , equipment , <-4-hours , brunch , savory , appetizer , stove-top , time-to-make , asian ,
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Serving Size (14.08 g)
Servings 35
Amount per Serving
Calories 15.61 Calories from Fat 12.42
% Daily Value *
Total Fat 1.38g 74.49%
Saturated Fat 0.12g 21.81%
Trans Fat 0.03g %
Cholesterol 0.27mg 3.2%
Sodium 118.33mg 172.56%
Total Carbohydrate 0.58g 6.8%
Dietary Fiber 0.05 g 6.76%
Sugars 0.27 g %
Protein 0.27g 18.65%
Vitamin A 24.14IU% Vitamin C 0.39mg%
Calcium 1.92mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, finely chopped, finely chopped red bell peppers, yellow mustard, light brown sugar, fresh ground black pepper, small