Perfect Potluck Dish Sausage and Pepper Baked Ziti
70 mins (prep 40, cooking 30)
13 ingredients
10 servings
Both kids and adults will dive into this new twist on baked ziti. If you like, assemble it up to one day ahead, refrigerate and bake just before serving. If you make it the day before you will have to adjust the baking time. I have taken this to our church potluck dinners. The recipe is always requested. Enjoy!

Categories:  pasta,-rice-and-grains , peppers , main-dish , meat , <-4-hours , to-go... , potluck , vegetable , one-dish-meal , time-to-make ,
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Serving Size (93.99 g)
Servings 10
Amount per Serving
Calories 30.9 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 4.13%
Saturated Fat 0.01g 0.65%
Trans Fat 0.0g %
Cholesterol 1.81mg 6.05%
Sodium 326.34mg 135.97%
Total Carbohydrate 5.65g 18.83%
Dietary Fiber 0.84 g 33.78%
Sugars 2.19 g %
Protein 2.12g 42.42%
Vitamin A 461.84IU% Vitamin C 3.35mg%
Calcium 11.47mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot italian sausage links, large, large, whole tomatoes, dried oregano, dried basil, part-skim mozzarella cheese, freshly grated romano cheese