Perfect Prime Rib
310 mins (prep 10, cooking 300)
6 ingredients
10 servings
This is my "tradmark" Christmas Eve Dinner. DH won't even order prime rib in a restaurant anymore, because he prefers mine. Its a super easy recipe, great for dinner parties, but DO NOT alter cooking times or directions. And DO NOT carve until just before serving. Here NEEDS a clarification!!! The salt is only intended to produce a shell to keep the moisture in. It's not intended to be consumed unless of course you like extremely salty foods. AFTER the roast has rested for 15 mins. Lightly scrape the salt away but not so much that you remove all the seasonings

Categories:  weeknight , main-dish , beef , meat , roast-beef , time-to-make ,
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Serving Size (29.69 g)
Servings 10
Amount per Serving
Calories 30.17 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 6.62%
Saturated Fat 0.19g 9.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4615.0mg 1922.92%
Total Carbohydrate 6.19g 20.65%
Dietary Fiber 1.56 g 62.46%
Sugars 0.62 g %
Protein 1.24g 24.89%
Vitamin A 173.07IU% Vitamin C 2.83mg%
Calcium 29.58mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prime rib roast, cracked black pepper