Perfect Pumpkin Pie With Streusel Topping
80 mins (prep 25, cooking 55)
12 ingredients
1 servings
This recipe assumes you're a Dutch Oven chef, and it would be a fantastic pie to have in the middle of nowhere. If you want to get invited on a camping trip, just tell them what you'll be making for dessert (you might need to double or triple the recipe though). Or, make it at home and just use the oven temperatures. Depending on your oven and altitude, it might need a little more cooking time (mine did). This recipe is simple, but it looks like it was a lot of work. I cheated and found Marie Callendar's pie crusts on sale instead of making homemade this time. This recipe came from Best of the Best from Idaho Cookbook and originally came from the cookbook Potatoes Are Not the Only Vegetable!

Categories:  beginner-cook , easy , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1018.15 g)
Servings 1
Amount per Serving
Calories 2352.82 Calories from Fat 997.29
% Daily Value *
Total Fat 110.81g 170.47%
Saturated Fat 52.93g 264.67%
Trans Fat 1.94g %
Cholesterol 262.12mg 87.37%
Sodium 2060.25mg 85.84%
Total Carbohydrate 307.44g 102.48%
Dietary Fiber 12.13 g 48.51%
Sugars 231.81 g %
Protein 55.04g 110.08%
Vitamin A 38753.61IU% Vitamin C 49.07mg%
Calcium 1301.94mg% Iron 10.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, pie shells, packed light brown sugar