Perfect Rice Every Time We Cook It!


Food.com
20 mins (prep 5, cooking 15)
2 ingredients
1 servings
This "recipe" comes from a 40 year old cook book I inherited when I met Russell! "Entertaining with Kerr". He was a pompus TV cook in Australia, and this is the only thing I've ever cooked out of the book. It's also the ONLY way I enjoy my rice (and we eat a lot of that!)

Categories:  side-dish , beginner-cook , australian , quick , equipment , south-west-pacific , low-carb , potluck , low-cholesterol , <-30-mins , easy , white-rice , number-of-servings , inexpensive , vegetarian , stove-top , pasta,-rice-and-grains , rice , low-sat.-fat , comfort-food , taste~mood , long-grain-rice , low-sodium , low-in... , time-to-make , very-low-carbs , low-protein , 5-ingredients-or-less , vegan , low-calorie , to-go... ,
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Ingredients

Nutrition

Serving Size (0.0 g)
Servings 1
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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