Perfect Roast Potatoes
65 mins (prep 15, cooking 50)
4 ingredients
6-8 servings
A must with roast beef or Christmas dinner here in England. Not the healthiest way to make potatoes, but so good that every once in a while it's worth it. Beautifully crispy on the outside and soft in the middle. This is adapted from a Hugh Fearnley-Whittingstall recipe. My favourite TV chef.

Categories:  side-dish , european , easy , inexpensive , <-4-hours , vegetable , english , time-to-make ,
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Serving Size (317.19 g)
Servings 6
Amount per Serving
Calories 936.02 Calories from Fat 218.34
% Daily Value *
Total Fat 24.26g 223.89%
Saturated Fat 3.35g 100.47%
Trans Fat 0.0g %
Cholesterol 4.68mg 9.37%
Sodium 1134.0mg 283.5%
Total Carbohydrate 142.34g 284.68%
Dietary Fiber 19.05 g 457.23%
Sugars 37.8 g %
Protein 37.8g 453.6%
Vitamin A 269.14IU% Vitamin C 0.0mg%
Calcium 568.51mg% Iron 6.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4