Perfect Roasted Corn on the Cob
30 mins (prep 10, cooking 20)
9 ingredients
2 servings
I saw this on Tipical Mary Ellen and had to post it! This is for 2 ears of corn, just double or triple amount to how much corn your use!

Categories:  side-dish , for-1-or-2 , seasonal , north-american , free-of... , low-in... , corn , time-to-make , low-protein , low-cholesterol , <-30-mins , southwestern-u.s. , gluten-free , american , number-of-servings , summer , healthy , vegetable ,
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Serving Size (137.94 g)
Servings 2
Amount per Serving
Calories 351.11 Calories from Fat 122.31
% Daily Value *
Total Fat 13.59g 41.8%
Saturated Fat 4.85g 48.53%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 23027.65mg 1918.97%
Total Carbohydrate 59.81g 39.88%
Dietary Fiber 0.47 g 3.76%
Sugars 59.13 g %
Protein 0.24g 0.98%
Vitamin A 585.08IU% Vitamin C 0.01mg%
Calcium 21.09mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn on the cob, cloves garlic, fresh lemon juice, clove garlic