Perfect Salsa
20 mins (prep 20)
12 ingredients
5 servings
This salsa is like baby bear's porridge: just right! For me that is, and hopefully for you too. It has just the right amount of heat, with the secret ingredient being liquid smoke, which adds a layer of slight smokiness. It should be allowed to sit, preferably overnight. The flavors develop after being mixed together, so when you taste while making it, realize that you will be able to taste more of the heat after giving it some time.

Categories:  condiments,-etc. , <-30-mins , dip , easy , 3-steps-or-less , mexican , quick , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (62.8 g)
Servings 5
Amount per Serving
Calories 86.61 Calories from Fat 8.19
% Daily Value *
Total Fat 0.91g 6.96%
Saturated Fat 0.35g 8.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.81mg 5.17%
Total Carbohydrate 21.33g 35.56%
Dietary Fiber 7.16 g 143.16%
Sugars 4.3 g %
Protein 3.9g 39.02%
Vitamin A 642.97IU% Vitamin C 7.82mg%
Calcium 114.89mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, jalapeno peppers, diced green, fresh cilantro, liquid smoke