Perfect Sand Cake
70 mins (prep 10, cooking 60)
21 ingredients
16 servings
This recipe is the final result of all cake recipes I have ever tried and this is (in my opinion) the best recipe you could use for having a great cake. I consider this recipe is the basic mixture I use and then I use any of the variations I know to end up with a different cake each time.Note: Regarding the flour, I either use 3 cups of all-purpose flour or 2 cups all-purpose flour + 1 cup whole-wheat flour to have that grainy rustic texture of cake which I like, so it depends on your personal taste.

Categories:  taste~mood , brown-bag , equipment , <-4-hours , brunch , egg , low-sodium , low-in... , eggs~dairy , time-to-make , sweet , small-appliance , cakes , camping , mixer , to-go... , dessert ,
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Serving Size (124.68 g)
Servings 16
Amount per Serving
Calories 510.52 Calories from Fat 183.78
% Daily Value *
Total Fat 20.42g 502.69%
Saturated Fat 2.68g 214.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 89.76mg 59.84%
Total Carbohydrate 82.3g 438.92%
Dietary Fiber 4.09 g 261.53%
Sugars 38.42 g %
Protein 4.88g 156.1%
Vitamin A 2.91IU% Vitamin C 1.76mg%
Calcium 42.03mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, ground cardamom, ground cardamom