Perfect Snickerdoodles
26 mins (prep 15, cooking 11)
12 ingredients
65 servings
I don't remember where I got this recipe, but these turn out perfect. Soft and cakelike on the inside, but crispy on the outside and edges. The secret is in the mix you use to coat them. I just put the baking time down for the cooking time, because you'll probably do multiple batches in the oven, but I don't know how long it'll take you.

Categories:  <-30-mins , seasonal , winter , hand-formed-cookies , comfort-food , taste~mood , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (19.83 g)
Servings 65
Amount per Serving
Calories 86.72 Calories from Fat 27.54
% Daily Value *
Total Fat 3.06g 306.34%
Saturated Fat 1.91g 619.68%
Trans Fat 0.12g %
Cholesterol 8.14mg 176.46%
Sodium 55.09mg 149.21%
Total Carbohydrate 14.12g 305.87%
Dietary Fiber 0.22 g 58.34%
Sugars 8.53 g %
Protein 0.94g 122.02%
Vitamin A 92.07IU% Vitamin C 0.03mg%
Calcium 8.11mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4