Perfect Spiced Roast Goose
360 mins (prep 240, cooking 120)
15 ingredients
6-8 servings
You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly suggest to use a meat thermometer for best results --- a 10-12 pound goose with feed about 8 people if you are serving more then I would suggest to make two, you will need to prepare two separate marinades and place the goose into two plastic bags.

Categories:  poultry , taste~mood , christmas , equipment , refrigerator , low-carb , low-in... , holiday , easy , main-dish , oven , meat , savory , goose ,
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Serving Size (235.36 g)
Servings 6
Amount per Serving
Calories 134.27 Calories from Fat 46.26
% Daily Value *
Total Fat 5.14g 47.46%
Saturated Fat 0.39g 11.83%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 2570.2mg 642.55%
Total Carbohydrate 20.23g 40.46%
Dietary Fiber 1.28 g 30.6%
Sugars 15.04 g %
Protein 3.53g 42.33%
Vitamin A 9.8IU% Vitamin C 1.01mg%
Calcium 32.98mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, cold water