Perfect Thick Chocolate Chip Cookies
55 mins (prep 30, cooking 25)
9 ingredients
42 servings
I have trouble with flat cookies ( I blame the high altitude in Colorado), but I successfully achieved a thick cookie with this recipe.

Categories:  <-60-mins , northeastern-u.s. , chocolate , north-american , oven , american , number-of-servings , equipment , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (17.88 g)
Servings 42
Amount per Serving
Calories 77.86 Calories from Fat 42.03
% Daily Value *
Total Fat 4.67g 301.48%
Saturated Fat 2.82g 592.84%
Trans Fat 0.18g %
Cholesterol 11.61mg 162.54%
Sodium 73.46mg 128.56%
Total Carbohydrate 8.24g 115.37%
Dietary Fiber 1.22 g 205.44%
Sugars 0.06 g %
Protein 1.56g 130.68%
Vitamin A 135.97IU% Vitamin C 0.0mg%
Calcium 5.21mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, large eggs, dark rum, semi-sweet chocolate chips