Perfect Turkey in an Electric Roaster Oven
190 mins (prep 10, cooking 180)
4 ingredients
1 servings
I never found good information on making a great whole roasted turkey in an electric roaster oven and thought I'd share my tried and true tips for making your holiday turkey moist and beautiful and delicious! I've read that roaster ovens effectively 'steam' the turkey making the meat come out ... well, steamed. This is not true. Follow these tips and your holiday turkey will get rave reviews!

Categories:  whole-turkey , poultry , equipment , <-4-hours , roast , time-to-make , holiday , 5-ingredients-or-less , easy , main-dish , oven , meat , heirloom~historical , number-of-servings , turkey , for-large-groups ,
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Serving Size (61.15 g)
Servings 1
Amount per Serving
Calories 424.11 Calories from Fat 431.82
% Daily Value *
Total Fat 47.98g 73.81%
Saturated Fat 30.38g 151.92%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 380.33mg 15.85%
Total Carbohydrate 0.04g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.5g 1.01%
Vitamin A 1478.16IU% Vitamin C 0.0mg%
Calcium 14.2mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole turkey, seasoning salt


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