Perfect Turkey Meatballs
40 mins (prep 10, cooking 30)
10 ingredients
16-18 servings
Juicy meatballs made with lean ground turkey breast and seasoned with garlic, fresh ginger, and a touch of soy. They do not taste oriental as the seasonings may suggest, but easy to tweak in that direction as desired. All that and low fat, too!

Categories:  <-60-mins , beginner-cook , poultry , low-sat.-fat , turkey-breasts , low-in... , oamc~freezer~make-ahead , time-to-make , easy , main-dish , meat , number-of-servings , healthy , turkey ,
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Serving Size (14.99 g)
Servings 16
Amount per Serving
Calories 34.53 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 17.45%
Saturated Fat 0.13g 10.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 178.64mg 119.09%
Total Carbohydrate 5.85g 31.21%
Dietary Fiber 0.43 g 27.45%
Sugars 0.64 g %
Protein 1.15g 36.71%
Vitamin A 0.51IU% Vitamin C 0.34mg%
Calcium 15.31mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, turkey breast, fresh, large egg