Perfect Vodka Sauce With Prosciutto
120 mins (prep 60, cooking 60)
11 ingredients
4-6 servings
I adopted this recipe in Aug. 2006 & will add input whenever I prepare it. It originally was posted Dec 11, 2002. Original comments: "The best vodka sauce I've ever had. Restaurants wish they had this recipe. Really, it's true."

Categories:  savory-sauces , condiments,-etc. , weeknight , european , italian , sauces , equipment , <-4-hours , vegetable , stove-top , time-to-make ,
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Serving Size (124.5 g)
Servings 4
Amount per Serving
Calories 360.83 Calories from Fat 256.95
% Daily Value *
Total Fat 28.55g 175.68%
Saturated Fat 16.82g 336.32%
Trans Fat 0.12g %
Cholesterol 104.26mg 139.01%
Sodium 439.98mg 73.33%
Total Carbohydrate 2.66g 3.54%
Dietary Fiber 0.06 g 1.01%
Sugars 1.68 g %
Protein 7.15g 57.22%
Vitamin A 961.81IU% Vitamin C 1.29mg%
Calcium 46.73mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, salt and pepper, fresh basil


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