Perfect Whole Wheat Biscuits
28 mins (prep 8, cooking 20)
7 ingredients
12 servings
These biscuits are sooo delicious! A mix of white and wheat flour makes them light yet healthy. It is preferable to use a soft winter wheat flour for your all purpose flour. My local health food store purchases super fresh ground flour from a nearby flour mill so it makes for spectacular baking! I usually make a double batch and cut them to be the super sized biscuits so that we can make breakfast biscuits with eggs, bacon and cheese! I don't change the recipe at all, ever. Tip: my grandmother always said that to make good, flaky biscuits handle the dough as little as possible, barely kneading it at all.

Categories:  pasta,-rice-and-grains , rolls~biscuits , <-30-mins , easy , grains , comfort-food , breakfast , taste~mood , breads , brunch , time-to-make ,
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Serving Size (58.88 g)
Servings 12
Amount per Serving
Calories 194.74 Calories from Fat 96.75
% Daily Value *
Total Fat 10.75g 198.48%
Saturated Fat 6.68g 401.05%
Trans Fat 0.32g %
Cholesterol 29.4mg 117.61%
Sodium 327.69mg 163.84%
Total Carbohydrate 21.95g 87.78%
Dietary Fiber 0.56 g 27.06%
Sugars 5.94 g %
Protein 2.89g 69.42%
Vitamin A 325.3IU% Vitamin C 0.2mg%
Calcium 62.74mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4