Perfect Whole Wheat Bread
150 mins (prep 120, cooking 30)
13 ingredients
2 servings
This comes from Betty Crocker's Best Bread Machiine Cookbook. I finally found the perfect recipe for whole wheat bread made in my machine but baked in the oven.I use Barley Malt instead of honey.

Categories:  pasta,-rice-and-grains , north-american , taste~mood , equipment , <-4-hours , brunch , yeast-breads , time-to-make , grains , small-appliance , canadian , breads , bread-machine ,
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Serving Size (268.92 g)
Servings 2
Amount per Serving
Calories 236.34 Calories from Fat 115.65
% Daily Value *
Total Fat 12.85g 39.54%
Saturated Fat 8.13g 81.29%
Trans Fat 0.48g %
Cholesterol 42.0mg 28.0%
Sodium 2507.99mg 209.0%
Total Carbohydrate 26.7g 17.8%
Dietary Fiber 0.03 g 0.24%
Sugars 26.58 g %
Protein 5.25g 21.01%
Vitamin A 395.48IU% Vitamin C 0.92mg%
Calcium 193.34mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat bread flour, wheat bran, vital wheat gluten, bread machine yeast