Perfectly Easy Dinner Rolls
35 mins (prep 15, cooking 20)
7 ingredients
24 servings
Very easy yeast rolls-no kneading! You can make the dough up to four days ahead and keep it in the fridge. Then take it out, let it rise, bake and enjoy! I found this recipe on a blog, I wish I could remember which one so I could give credit. My new favorite roll recipe, I have also made burger buns with it and they were good as well. Prep time does not include chilling or rising time.

Categories:  <-60-mins , rolls~biscuits , easy , number-of-servings , inexpensive , breads , yeast-breads , oamc~freezer~make-ahead , time-to-make ,
Share on Newzsocial



Serving Size (10.61 g)
Servings 24
Amount per Serving
Calories 55.38 Calories from Fat 36.18
% Daily Value *
Total Fat 4.02g 148.45%
Saturated Fat 2.53g 304.2%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 128.79mg 128.79%
Total Carbohydrate 5.05g 40.42%
Dietary Fiber 0.08 g 7.63%
Sugars 4.92 g %
Protein 0.16g 7.74%
Vitamin A 123.18IU% Vitamin C 0.0mg%
Calcium 1.38mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, unbleached all-purpose flour