Périgord Walnut Tart


epicurious
180 mins (prep 40)
9 ingredients
makes 8 to 10 servings
Périgord is as famous for its walnut trees as it is for its black truffles. In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.

Categories:  french , bastille-day , pie~tart ,
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Ingredients

Nutrition

Serving Size (141.02 g)
Servings 8
Amount per Serving
Calories 644.47 Calories from Fat 467.28
% Daily Value *
Total Fat 51.92g 639.04%
Saturated Fat 11.85g 474.15%
Trans Fat 0.23g %
Cholesterol 42.25mg 112.67%
Sodium 301.42mg 100.47%
Total Carbohydrate 38.98g 103.95%
Dietary Fiber 4.81 g 153.82%
Sugars 8.64 g %
Protein 12.7g 203.22%
Vitamin A 479.41IU% Vitamin C 0.89mg%
Calcium 77.86mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, large egg, ice water, plus, tart, a
 

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