Perkedel Jagung (Indonesian Corn Fritters)
25 mins (prep 15, cooking 10)
13 ingredients
8-10 servings
After much searching...I found a yummy Indonesian recipe that is not already posted here at Zaar. It looks very uncomplicated, not TOO exotic & delicious. If you make this before me (next week), please let me know what you think. This particular version was on somebody's blog...most of the other versions I found hadn't been translated!

Categories:  indonesian , <-30-mins , lunch~snacks , easy , 3-steps-or-less , vegetarian , vegetable , appetizer , snack , corn , time-to-make , asian ,
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Serving Size (9.89 g)
Servings 8
Amount per Serving
Calories 26.39 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 5.54%
Saturated Fat 0.08g 3.31%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.81%
Sodium 7.06mg 2.35%
Total Carbohydrate 5.29g 14.09%
Dietary Fiber 0.16 g 5.07%
Sugars 1.91 g %
Protein 0.36g 5.75%
Vitamin A 80.81IU% Vitamin C 1.43mg%
Calcium 4.26mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn, chopped garlic, coriander seed, rock salt