Perogies Calypso
90 mins (prep 30, cooking 60)
5 ingredients
1 servings
I needed something to do with left over frozen perogies. I had 5 bags in the freezer with about 6-10 perogies in each one so decided to make them into a casserole. I had about 3 different flavours of perogies and they all blended. It turned out very well; my company named it. They said it was very good. This is handy and filling. I think it would be even better if I used sour cream instead of canned milk. I will have to try it like that next time because they all said, yes, make it again.

Categories:  weeknight , main-dish , oven , casseroles , equipment , <-4-hours , one-dish-meal , time-to-make ,
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  • 30 -50 frozen pierogies, thawed, uncooked
  • 12 slices bacon, cooked to bacon bits
  • 1/2 onion, chopped and sauted 'til clear
  • 2 (10 1/2 ounce) tomato soup
  • 3/4 cup canned milk
  • 1 cup cheddar cheese, grated


Serving Size (379.85 g)
Servings 1
Amount per Serving
Calories 1301.8 Calories from Fat 752.49
% Daily Value *
Total Fat 83.61g 128.63%
Saturated Fat 53.14g 265.71%
Trans Fat 0.0 %
Cholesterol 310.53mg 103.51%
Sodium 1934.59mg 80.61%
Total Carbohydrate 47.13g 15.71%
Dietary Fiber 0.0 g 0.0%
Sugars 45.33 g %
Protein 89.78g 179.57%
Vitamin A 2528.23IU% Vitamin C 5.13mg%
Calcium 2771.49mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen pierogies, slices bacon, tomato soup, canned