Perogies Casserole - Meal in One
65 mins (prep 20, cooking 45)
17 ingredients
4-6 servings
This is a meal-in-one easy casserole to make. Make ahead and keep it in the fridge until 1 hour before serving. Allow 15 minutes to let the cassserole dish get to room temperature before popping it into the oven. Add more or less veggies; vary the veggies. I like these veggies because it make a very attractive casserole.

Categories:  equipment , cheese , <-4-hours , one-dish-meal , eggs~dairy , time-to-make , weeknight , main-dish , casseroles , oven , inexpensive , vegetarian , vegetable ,
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Serving Size (843.09 g)
Servings 4
Amount per Serving
Calories 1766.69 Calories from Fat 839.16
% Daily Value *
Total Fat 93.24g 573.8%
Saturated Fat 40.85g 816.91%
Trans Fat 0.03g %
Cholesterol 149.21mg 198.95%
Sodium 2649.63mg 441.61%
Total Carbohydrate 170.9g 227.87%
Dietary Fiber 14.18 g 226.89%
Sugars 14.12 g %
Protein 64.95g 519.62%
Vitamin A 1424.64IU% Vitamin C 85.88mg%
Calcium 1143.58mg% Iron 9.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, banana peppers, jalapeno peppers, broccoli florets, salsa, bacon bits