Perogy Lasagna (Oamc)


Food.com
45 mins (prep 15, cooking 30)
8 ingredients
4-6 servings
Easy to make and freezes great! I would recommend baking it before freezing to blend flavours.**edited on October 24 to add instructions for Once a Month Cooking (see step 11). These is great to make during a cooking blitz especially when you are already making a traditional lasagne. It is easy to cook up some additional noodles and make this at the same time.**

Categories:  <-60-mins , pasta,-rice-and-grains , lasagna , equipment , cheese , pasta , one-dish-meal , eggs~dairy , oamc~freezer~make-ahead , time-to-make , main-dish , oven , pork , meat , number-of-servings , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (123.68 g)
Servings 4
Amount per Serving
Calories 101.74 Calories from Fat 26.1
% Daily Value *
Total Fat 2.9g 17.84%
Saturated Fat 1.16g 23.16%
Trans Fat 0.0g %
Cholesterol 11.83mg 15.77%
Sodium 390.39mg 65.07%
Total Carbohydrate 4.33g 5.77%
Dietary Fiber 0.0 g 0.0%
Sugars 4.34 g %
Protein 13.99g 111.96%
Vitamin A 87.54IU% Vitamin C 0.0mg%
Calcium 107.65mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked lasagna noodles, onion salt, grated cheddar cheese, mashed potatoes, bacon bits, slices bacon
 

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