Persian Cucumber and Purple Rice Salad

120 mins (prep 20)
8 ingredients
makes 8 servings
Juicy, crunchy cucumbers lighten the starch in a rice salad, and lemony coriander accentuates the citrus in the vinaigrette. So-called Persian cukes seem especially beautiful against a background of exotic purple jasmine rice. This is a party dish for which, no doubt, you will become justly famous.

Categories:  potluck , party ,
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Serving Size (66.6 g)
Servings 8
Amount per Serving
Calories 134.44 Calories from Fat 51.84
% Daily Value *
Total Fat 5.76g 70.88%
Saturated Fat 0.81g 32.43%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.86mg 0.95%
Total Carbohydrate 18.67g 49.8%
Dietary Fiber 0.44 g 14.15%
Sugars 0.03 g %
Protein 1.69g 27.05%
Vitamin A 0.0IU% Vitamin C 0.07mg%
Calcium 10.03mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
persian cucumbers, grated lemon zest, fresh lemon juice