Persian Cutlet (Kotlet) With Ground Turkey
60 mins (prep 30, cooking 30)
9 ingredients
16 servings
"This is a tasty, simple and fairly quick Persian dish that can be made with either ground beef, ground chicken, or (as a healthier dish) ground turkey! A dish everyone in the family will enjoy, and yummy with fresh greens, feta cheese and pita bread, white rice, or plain by itself!

Categories:  <-60-mins , easy , iranian~persian , southwest-asia-(middle-east) , time-to-make ,
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Serving Size (4.15 g)
Servings 16
Amount per Serving
Calories 33.17 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 91.47%
Saturated Fat 0.36g 28.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.14mg 0.1%
Total Carbohydrate 0.08g 0.44%
Dietary Fiber 0.03 g 1.89%
Sugars 0.0 g %
Protein 0.02g 0.61%
Vitamin A 1.04IU% Vitamin C 0.01mg%
Calcium 1.0mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, ground turkey, red potatoes